क्रिस्पी जलेबी

Ingredients:

100 gm Curds
100 gm maida
30 gm corn flour
1 tbsp hot oil
1 cup sugar
½ tbsp lemon juice
1 cup water
Instructions:

Beat curds add maida , corn flour and hot oil ,mix well to form batter and leave it for 24 hrs
After 24 hrs again beat the batter with hands and fill it in sauce bottle with nozzle /plastic cover , make hole at the tip.
Boil water and sugar to form one string consistency
Heat a oil in kadai make spirals with the help of cover or sauce bottle ,and fry 1 or 2 min
Transfer fried jalibe’s to hot syrup leave it for 2 min and take off
Serve hot jalibe’s with rabdi
For Instant jalibe : ½ cup maida, 1 tsp Corn flour, ½ tsp Fruit salt, 1 tsp yogurt, ¼ tsp Vinegar/lemon juice 5 tbsp water